Big Mick
"2014 - Kunce of the year"
My dinner from Saturday night. Beef short ribs slow cooked in the kamado with some potato bake and salad.
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Looks great.
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Post up what you are eating V2.0
Looks great.
Last edited:
White_Lie
Look at Moi, I'm a Kunce
Been rolling the baked potato lately.
Prick em, nuke em for 5 minutes a side then cut them in half and scrape the potato out. Mix it with some fried onion, garlic, bacon, chilli, grated cheese, sour cream, salt and pepper... then stuff that back in the potato skin and bake for about 45 minutes. Serve with more sour cream.
I make up a heap and keep them in the fridge then just bake when I want one or two
Prick em, nuke em for 5 minutes a side then cut them in half and scrape the potato out. Mix it with some fried onion, garlic, bacon, chilli, grated cheese, sour cream, salt and pepper... then stuff that back in the potato skin and bake for about 45 minutes. Serve with more sour cream.
I make up a heap and keep them in the fridge then just bake when I want one or two
taurus
Well-known member
George Hotel in Waterloo (very dodgy looking from the outside) has a new slow cook BBQ restaurant out the back. Best feed me and the boys have had in years. Look it up.
https://www.timeout.com/sydney/restaurants/hughes-barbecue
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Darkoz
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StrongerThanEver
Lazy Ass Kunce
Today's lunch was marinated pork with sweet potato, butter and cheese. Cleaning up the dieting a bit.
Grunta
Packing a Huge Member
You’ve got 2 choices there.
1. Make the effort.
2. Get yourself a missus.
Choice 1, making the effort is less effort of the 2.