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Post up what you are eating

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taurus said:
Ok, last night had the Italian Degustation dinner. It was sensational. Food from all Italian regions and matching wines from the same regions. The wines were a bit of a waste on me as I dont drink, but my mates got well drunk with the extra they were having courtesy of me.

I got better at taking pics as the night went on, sitting at a huge table with half the restaurant, no one cared i was taking pics.

I took the menu home so I'd remember what each one was.

I forgot to get a pic of the first entree, which was Buffalo mozzarella with baby beetroot, I could have eaten that all night


2nd entree (forgot to use flash!) Venetian baccala cod on crispy polenta. Very good


meal1.jpg


1st main I guess you'd call it. Homemade caserecce, basil pesto with beans, pine nuts and potato. Also unreal.

meal2.jpg



2nd main, home made pappardelle (pasta), duck ragu, white wine, duck liver & potato

meal3.jpg



3rd main, Swordfish, cherry tomato, berry capers, black olives

meal4.jpg



4th meal, Braised wild boar shoulder, red wine, wild mushrooms, chocolate sauce

meal5.jpg



Dessert, Vanilla sponge with chocolate & hazelnut cream

dessert.jpg


Great night. Awesome food and lots of laughs
Click to expand...

jesus fucking christ! made a chef outta you, well done man, well done.
 
that's a pretty good price for wicked looking food I reckon!

Sirloin steak, hoisin chicken kebabs, baked pumpkin, beetroot and asparagus.
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cinnamon/maple creamed rice with blueberries
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chocolate cupcake
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Woohoo happy with bench session tonight so celebrating with proats ...


Elvis is in the building ... or the salad bowl :p

no bacon so improv with prosciutto di parma (classy Elvis), and chocolate crunchy peanut butter (sassy Elvis), maple and banana

:D

Elvis.jpg
 
dayum!


trio of dips, chicken, cous cous and random fried things at moroccan restaurant
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lamb tajine
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venetian chocolate, hazlenut, panacotta & berries ice cream. (it was basically nutella icecream!)
20130706_213243.jpg


lamb chops, baked veggies, ceasar salad and red wine
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mint lamb chops & veggies
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bacon, egg & veggie omelette
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souvlaki and chips
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Having commandeered the pasta serving bowl ...

seriously people, Banaban coconut amino seasoning is the best thing ever. Mix with a little hot sauce and you have sweet, hot seasoning for anything with hardly any kcals but lots of flavour. so far, it goes with everything and is amazeballs in marinades for pork and fish and chicken/turkey.

tandoori chicken, spinach, grilled eggplant, hemp seeds (for the hippy factor) and coconut aminos
2013-07-09 18.38.50.jpg
 
My finished pizzas pale in significance but they were good and macros were good. Got another in the oven :)

ImageUploadedByTapatalk1373361003.198814.jpg






Head Kunce
 
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