chocchillimango
Well-known member
It's easy, buy your fave 0% (Barambah/Elgaar Farm, both of which OWN Chobani in terms of milk flavour), use some paper towel or cheesecloth or a clean tea towel and strain the yogurt for a few hours in the fridge... tada, cheaper, tastier "chobani" greek high protein yogurt
yeah, I know...I've gone back to DIY on almost everything again but still too lazy to strain yoghurt.
have been busy making almond milk, almond butter etc.
agree that Elgaar and Barambah are the best in flavour though. Elgaar is my fave...really tangy. desperately in need of a good straining though!