• Keep up to date with Ausbb via Twitter and Facebook. Please add us!
  • Join the Ausbb - Australian BodyBuilding forum

    If you have any problems with the registration process or your account login, please contact contact us.

    The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.

    Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.

Post up what you are eating V2.0

Already eaten an obscene amount today...will have a few hours off - 'de-load' a.k.a sleep, to be able to peak for tomorrow's performance.
 
Timeah said:
You wouldnt be far from decent freshwater fishing spots yeah?

Tim.
Click to expand...

Yes we have the mighty Macintyre River here, but not a fan of fresh water fish they taste like mud to me.

Plus I tried going fishing here, even have a fishing license, but not much luck....
 

Oh those Dogs are adorable Michael. How old are they?

You certainly are the Master BBQ Chef. You'll have to give us some tips on cooking a good BBQ.
 
Hey [MENTION=8428]Big Mick[/MENTION]; what's the advantage of the Charcoal over the Gas? Is the Charcoal preferable for the long slow cook, but if you want a more intense heat you go for the Gas? How long do the Charcoal pieces last? Safer than storing Gas too.
 
L.P.S. said:
Hey @Big Mick; what's the advantage of the Charcoal over the Gas? Is the Charcoal preferable for the long slow cook, but if you want a more intense heat you go for the Gas? How long do the Charcoal pieces last? Safer than storing Gas too.
Click to expand...

The taste is the main difference.

You get genuine charcoal smoke taste using coal and smoking woods, gas does nothing to enhance taste.

You adjust the vents for heat, I can adjust from 140-about 240 degrees using the vents.

I prefer to cook at 150-170 degrees for a slow(er) cook.

Disadvantage of coal is that it takes a bit of practice to get right. Gas is pretty easy compared to using coal.

Doing a forequarter pork roast over coals tomorrow, picked it up on special at Coles for $7 per kilo, can't go too far wrong with that..

I don't actually have a working gas BBQ set up at the moment I have not done so for years, I still have a very nice gas one in the shed, I will probably set up later this year.

I do have three charcoal ones though....
 
You must log in or register to reply here.
Menu
Log in
Register