Shrek
Fucked up Kunce
That's about $100ad, isn't it?
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Post up what you are eating V2.0
Yep
Just grass fed eye fillet :'(
Big Mick
"2014 - Kunce of the year"
Planning to, will have to get someone to show me how to catch salmon and tuna or similar and other fish.
Timeah
Captain Kunce
Big Mick
"2014 - Kunce of the year"
You keep them very cleanAre you cooking anything for Xmas lunch or dinner?
Yes like I said it's a bit of a hobby, so I do keep them clean, all part of the game.
Re Christmas lunch, well here is what happened today, the missus edited a little video I posted on my YouTube page.
The dogs stalking our Christmas dinner.
https://www.youtube.com/watch?v=yV_sQWbKFVg
Big Mick
"2014 - Kunce of the year"
Yes we have the mighty Macintyre River here, but not a fan of fresh water fish they taste like mud to me.
Plus I tried going fishing here, even have a fishing license, but not much luck....
Big Mick
"2014 - Kunce of the year"
The Video:
https://www.youtube.com/watch?v=yV_sQWbKFVg
Christmas Dinner:
Weber Kettle with Genuine Weber Rotisserie (a Christmas present I bought myself, the rotisserie that is):
Tasted even better than it looked, perfectly juice and a nice smokey flavour, everyone present conceded the best Turkey that have ever eaten.
https://www.youtube.com/watch?v=yV_sQWbKFVg
Christmas Dinner:
Weber Kettle with Genuine Weber Rotisserie (a Christmas present I bought myself, the rotisserie that is):
Tasted even better than it looked, perfectly juice and a nice smokey flavour, everyone present conceded the best Turkey that have ever eaten.
el gaye male
Banned
Oh those Dogs are adorable Michael. How old are they?
You certainly are the Master BBQ Chef. You'll have to give us some tips on cooking a good BBQ.
Big Mick
"2014 - Kunce of the year"
Oh those Dogs are adorable Michael. How old are they?
You certainly are the Master BBQ Chef. You'll have to give us some tips on cooking a good BBQ.
Just over three years old.
S
Stiffy
Guest
You certainly are the Master BBQ Chef. You'll have to give us some tips on cooking a good BBQ.
Here you go you Wooly Moof
Good stuff @Big Mick; !!!! Love the toons
S
Stiffy
Guest
Hey [MENTION=8428]Big Mick[/MENTION]; what's the advantage of the Charcoal over the Gas? Is the Charcoal preferable for the long slow cook, but if you want a more intense heat you go for the Gas? How long do the Charcoal pieces last? Safer than storing Gas too.
Big Mick
"2014 - Kunce of the year"
The taste is the main difference.
You get genuine charcoal smoke taste using coal and smoking woods, gas does nothing to enhance taste.
You adjust the vents for heat, I can adjust from 140-about 240 degrees using the vents.
I prefer to cook at 150-170 degrees for a slow(er) cook.
Disadvantage of coal is that it takes a bit of practice to get right. Gas is pretty easy compared to using coal.
Doing a forequarter pork roast over coals tomorrow, picked it up on special at Coles for $7 per kilo, can't go too far wrong with that..
I don't actually have a working gas BBQ set up at the moment I have not done so for years, I still have a very nice gas one in the shed, I will probably set up later this year.
I do have three charcoal ones though....
Big Mick
"2014 - Kunce of the year"
Haha, yes the music is copy right free music, unfortunately you can't just use any music.