Bloody hell! They look amazing & I'm still feeling poorly from last night, but would smash with Spartan fury right now lol
Yum Viv!![]()
Question on the proughnuts Viv: Could I sub coconut flour for almond flour? Same amounts? It says on the packet that you typically use about 1/3 the amount of regular flour.
Off to the health food store for lucuma powderWhat other uses do you have for it?
Thanks Viv. That gives me some ideas. I think I might wait until the high carb version comes outI don't have a doughnut pan yet anyway so that will hold me up!
For anyone who's interested ...
Banana and chocolate chunk protein bread
no refined sugar, can be gluten free, it's wheat and nut free, and OK for anyone on a low fructose/fructan diet.
lower in fat, good carbs, good dose of protein ..
tastes pretty good too, cos that's damned important
recipe link: Banana Chocolate Chunk Protein Bread | Chocolate Chilli Mango
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So making these!!! need to order protein! of the non WPI variety
mum's eaten most of my second batchor do I mean
???
LOL just warmed one up and had it with some Chobani![]()
I did that with the Banana bread I made this morning![]()
lol at first I was all "woohoo they are sensational!!"
but then "what about me???????"![]()
You should be getting Bakers Privilege!