It's not my love for GI, it's your ignorance. For example boiled regular potato and sweet potato have different GI properties, 82 and 46 to be exact. Based on different methods of cooking or excessively under or over chewing, the GI may change, but not significantly, especially not enough to align their values on the glycemic index. So eating the 2 different types of potatoes cooked the same and eaten in the same way will have a totally different impact on carb absorption and the way your blood sugar levels rise and fall.
Based on your previous responses, select one of the following.
- It's just opinion.
- You just made it up.
- It doesn't matter.
- I didn't say that.