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Post up what you are eating

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Big Mick said:
Interesting about the cucumbers, do you eat the skins???

Not sure if this is correct but I recall reading somewhere that cucumber skins are poisonous, but not enough to do any harm as most people will only consume a few slices, but 1kg is a fair but of cucumber skins.:confused:
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It's the first time I hear of this Mick. I'm Lebanese as you know, and this fruit (I know, but it is a fruit and not a vegetable) is part and parcel of what we Lebanese people eat most everyday. Be it with yogurt, tabouleh, or another famous salad called fattouche, the cucumber is always there. And I certainly wouldn't get hung up on some study telling me what I've been doing for the past 50 years is somewhat bad for my health. Just eat it Big Man, I do the same with carrots. Please note that this kilogram is spread over the entire day and not eaten during one sitting okay brother.
 
You'll find a lot of foods we eat everyday contain small amounts of naturally occurring poisons but are harmless in the amounts we can eat. Eg almonds contain cyanide.
 
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Japan food pics :)

kimchi udon
qr2XCbh.jpg


ham salad and entrees
9tZjeEV.jpg


baby prawn, tomato pasta
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dessert thing
VgtyYX0.jpg


the pizza I made at the DIY pizza restaurant (curry sauce was great!)
Ntqe7Z9.jpg


sakura frappe
OwFYaj0.jpg


hottest curry from coco ichi ban
tLAw0oY.jpg


and another one :)
DN2MXTQ.jpg

snack size katsu don
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sweet potato bread
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pork yaki niku and miso
EWQoVXk.jpg


green tea ice cream from maid cafe
jTrt0qV.jpg


sushi
XNxsEx9.jpg
 
Na. The Italians have great food it just needed a bit of improvement.

Heaps of pasta sauce.

Thick base pizzas with heaps of topping.

Winning.
 
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