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that is pretty much what I have in my slow cooker right now but I use kanga mince and I added some refried beans and my own chipotle spice. Thanks for working out macros for me
Tried ducks tongue last night.
My stomach loved me for it. Also thousand year old egg on bean curd (see pic) Mate was insistent that it wasn't 1000 years old, but boiled in horse urine. Hopefully he was taking the piss. Boom