Dinner tonight is rissoles. Cannot fkn wait!
1.7kg of mince (Premium 5 Star)
3-4 Eggs
Minced Garlic (lots)
Chili Powder (lots)
Is going to be good!
If you are ever on the go woolies have organic beef rissoles/ hamburger patties for aobut 5 bucks and they actually taste ****ing good! Well i think they do anyway.
Always good to have in the freezer.
Damn YOU!!!!!!!!!!
I just upped the missus because she wanted me to eat the meat patties. We got home, and I read the ingredients. Nothing in there that I didnt know. I just thought they would be your typical crappy chopped up horse hoof crap.
Now I get none
What is this?Meal 1:
2 scoops of whey/1L water
3 whole eggs/1 cup egg whites
4 pieces rice and pumpkin toast w/nut butter
Meal 2:
250g Chicken Breast
2-3 Cups of mixed steamed veg
Tablespoon nut butter or handful of almonds
Meal 3:
4 scoops whey
2 TBS Glycerol
2 tsp Sea salt
2 tsp Glycerine
2 tsp Insulin support blend
50g Dextrose/Malto blend
2 TBS L-Glutamine
1/2 FiniBar
1/2g Vit C
This makes 3 drinks with about 2L of water, all consumed pre/during/post workout.
Meal 4:
Not sure, what ever's for dinner. Could be a steak sambo with the works tonight.
-Mitch.
Thanks IA, but I'm not welcome over at SM hahahaha
Seems like a good concoction though.
He must source the raw ingredients and them blends them in his lab?
It's a blend of various insulin supportive compunds:
5g (I have 2 seperately) =
Na-R-ala: 350mg
Banaba: 240mg
D-Pinitol: 203mg
Cinnamon: 200mg
Biotin: 5mg
Chromium: 2mg
Leucine: 2,000mg
Taurine: 2,000mg
Mo over on SizeMatters forum makes it. I've found it to be really useful in nutrtient partitioning, especially when it comes to a stack of simple carbs around training time. I've only been using it for a few months now and the difference is night and day when you take carbs with it or without it.
It took a fair bit of trial and error to get a correct dose for me, and it does change depending on what I'm training at the time. Tonight is Deadlifts + accessory, so I'll be having the full whack.
Oh and you do need to have a sizeable amount of simple carbs with it/around it, at the risk of becoming hypoglycemic. It happened to me 4 times before I got my dose correct.
-Mitch.
Wasn't MO that banned me it was the old owner Jesper the friendly ghost. not sure who banned me the second time. maybe Mo, or his sidekick Larry or Curly...LOLTo both of you, MO's always seemed like a nice enough guy to me. Haven't been in the whole forum scene that long though.
Back OT:
Meal 4:
Steak with salad. Close enough to a sambo, minus the bread
-Mitch.