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Success! So god damn good.. I swear it was like eating a HJ aussie burger! holllyyy!
(this pic makes it look big as well, it was tiny, like those mini slider things at sizzlers )
Ink, what was your recipe? I do a batch of a couple of kg every 2 months or so. My favourite is a biltong style with loads of fresh roasted and crushed coriander seeds, apple cider vinegar, red wine vinegar, cayenne pepper, brown sugar, sea salt and bi carb (which breaks down the tendons in the meat I found out).
Ink, what was your recipe? I do a batch of a couple of kg every 2 months or so. My favourite is a biltong style with loads of fresh roasted and crushed coriander seeds, apple cider vinegar, red wine vinegar, cayenne pepper, brown sugar, sea salt and bi carb (which breaks down the tendons in the meat I found out).
Do some celery in the dehydrator for celery salt, it adds a really good flavour, and is a good substitute for salt in other dishes too, meat rubs etc. I do a similar one to that, but add celery salt 60ml of Jack Daniels (so post breastfeeding I guess - unless you do his and hers batches ) which rounds the flavour out. Sounds like you got the Excalibur dryer like mine with that capacity. Freakin brilliant bit of kit.