Post up what you are eating

[PowerBarbie]

Success! So god damn good.. I swear it was like eating a HJ aussie burger! holllyyy!
(this pic makes it look big as well, it was tiny, like those mini slider things at sizzlers )

Roo Bun Burger!

 

[wingman]

Top job pb, wheres mine?

 

[jzpowahz]

Can cook a burger!

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[chocchillimango]

What did I say, PB?

Well done, chef!!

 

[bradsky]

my much needed dinner last night

200g chicken breast, 3 half fried eggs, mustard on a wholegrain wrap. mouthgasm

* edit, lol at the colours looks like something from the 80's

 

[jzpowahz]

cheesecake ffgy sludge with bran & berries

Nando's classic chicken burger

 

[PowerBarbie]

Thanks all! I was so happy with them..

I forgot to mention the macros for 2 of these babies is -

86.4g protein
10.7g fat
11.3g carb

So good!

 

[beez]

Thanks all! I was so happy with them..

So good!

That lettuce looks out of place.

 

[MickiD84]

Mmm Saturday breaky

 

[chocchillimango]

Another 3 days of hard boiled eggs and salad for lunch while at school

 

[MickiD84]

 

[chocchillimango]

I'd have to swap out the asparagus for green beans but OMG

v THIS v is awesome.

 

[jzpowahz]

Asparagus ftw! I eat that straight out of the can.

Salmon looks good too

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[chocchillimango]

Asparagus ftw! I eat that straight out of the can.

Salmon looks good too

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love asparagus....it doesn't love me back (onion family hates my guts, quite literally )

lol if you had one day with a food intol, your world would come crashing down, Chris!

 

[ink81]

Home made jerky, best batch yet.

 

[jzpowahz]

love asparagus....it doesn't love me back (onion family hates my guts, quite literally )

lol if you had one day with a food intol, your world would come crashing down, Chris!

Chocolate and protein cooking? Hehe

But yes, i like my iron gut.

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[HSVJake]

Home made jerky, best batch yet.

Ink, what was your recipe? I do a batch of a couple of kg every 2 months or so. My favourite is a biltong style with loads of fresh roasted and crushed coriander seeds, apple cider vinegar, red wine vinegar, cayenne pepper, brown sugar, sea salt and bi carb (which breaks down the tendons in the meat I found out).

 

[ink81]

Ink, what was your recipe? I do a batch of a couple of kg every 2 months or so. My favourite is a biltong style with loads of fresh roasted and crushed coriander seeds, apple cider vinegar, red wine vinegar, cayenne pepper, brown sugar, sea salt and bi carb (which breaks down the tendons in the meat I found out).

Sweet! I'm only making the jerky very mild at the moment cause the missus loves it and she can't eat spicy things while breastfeeding.

Worcestershire sauce, soy sauce (kikkomen), cracked pepper, salt, onion powder, honey, and liquid smoke.

Just recently upgraded to a commercial style dehydrator from Ebay, it's massive, 10 trays holds about 2.5-3 kg's.

The liquid smoke I got from mistygully.com.au and it's perfect, really puts a smoky taste to it.

 

[HSVJake]

Do some celery in the dehydrator for celery salt, it adds a really good flavour, and is a good substitute for salt in other dishes too, meat rubs etc. I do a similar one to that, but add celery salt 60ml of Jack Daniels (so post breastfeeding I guess - unless you do his and hers batches ) which rounds the flavour out. Sounds like you got the Excalibur dryer like mine with that capacity. Freakin brilliant bit of kit.

 

[Bazza20]

Got a tefal low fat chip cooker the other day.

Been cooking up heaps of potato and sweet potato chips.

600g carbs yesterday on my cut.