I know that now... I should have trusted my gut that said it was too much salt, lol. The texture is really nice though. I wonder what I could use it for now that it's so salty. I didn't have any quinoa flour, so I just ground up some quinoa - I guess it's the same thing, lol!
Just don't add salt to whatever you put on it. Actually, the saltiness would be so cool with peanut butter and dark chocolate...oh oh melt the choc....oh that would AWESOME.
also good with cottage or ricotta cheese and stuff.
Are you sure you didn't add more than 1 tsp?? I use coarse salt so I use a lvl tsp ...was it heaped???
Will def go have a look.. I want some little bar/cake silicon tin things too.