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had a hoggies steak n chips last night with some ice-cream afterwards, peanut butter cups/peanut butter fudge and oreos in it....got up this morning 1 1/2kgs lighter and lookin full as fuarrrk lol
 
I wish there was a Max Brenner in Liverpool. I want some God damn chocolate from the bald man farken.......
 
I found them just too sweet for me. I wonder if they do a dark chocolate version?

Dcd/coconut oil cottage cheese
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Sakanadon (normally katsudon, katsu being fried chicken or pork. I prefer the grilled fish. Easy as, dashi soup stock, soy sauce, mirin sauce & a little spenda. Add an egg at the end and simmer)
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Choc/banana b&b pudding
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ive been absoulotley LOVING.

The riverine Beef porterhouse steaks ( from wollies)

BBQ on my little charcoal grill, With BBQ asparagus, BBQ corn cob and Steamed sweet potato mash.

Having this about atleast twice a week, will admit it takes a little while to get the wood choped and fire cranking, But you cant compare the flavour vs gas BBQ. Just cant compare.
 
Also for you tuna eaters, the Sirena tuna & beans is aswome, A little more carbs an less protien, but a nice change up.

Tonights dinner:

Bbq Pork Cutlets with spiced apple gravy and sweet potato mash With some steamed and lightly seasoned broccli and mushrooms.
 
sounds great!


Bacon, onion, capsicum, chilli fritatta topped with sriracha & bacon salt 516cals 45P/30C/24F
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Marshmallow cake 130cals 27P/3C/0F
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Just made an awesome meal, about 600gm prawns, capsicum, onion, broccoli, chilli, pack of Mongolian Lamb Asian mix and served with rice vermicelli.
Nom nom nom nom.
 
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