Haha, no not a chef by any stretch of the imagination, I do love cooking over Coals in a Weber (I have three weber Kettles), It's a hobby that I enjoy as much as my family who love to eat it.
It's a bit of an art form to cook a proper BBQ, many people think burning a sausage and some onion on a hotplate is a BBQ.
Here is two of them
I also have one of these I recently bought in the Masters close down at 40% off, I have not even put it together yet, will wait to the new year:
This is what it will look like, it's the top of the range Weber Charcoal Kettle: