Weber BBQ cooking

[nazzysmith]

Fark YeH!!!!

That's it ******s!!!!

Going to pull the weber out tonight and light that bitch up!!!_

Threads good.... But needs more weber porn/10!!!

 

[nazzysmith]

Last Webber was Xmas lunch

Bulgogi chicken n steak

Bulgogi marinade is a JZ powah special.. You farkas have to get on this shit!!!

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[nazzysmith]

Tonights effort


Chicken and t bones

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[WarbyD]

tonights lamb roast just started

2.5kg leg, bone in.. rubbed with a mix of lemon juice, garlic, thyme, rosemary and mint.. plan is to give it 2 hours like this and then wrap in foil for another hour. threw a few pieces of lump charcoal on the heatbeads too for some added flavour

 

[nazzysmith]

Noice looking lamb!!!

Cooked up some more tbone tonight...

cracked pepper and rock salt...

R

Put the lid on to smoke em up...

Tastes senfriggen sational!!!



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[WarbyD]

in case you werent aware too, woolies currently has the 3kg boxes of redheads lump charcoal on sale for $5 each .. decent price

 

[nazzysmith]

in case you werent aware too, woolies currently has the 3kg boxes of redheads lump charcoal on sale for $5 each .. decent price

Yeah man I saw that.... What are they like?

 

[WarbyD]

dunno.. I added a few to the beads tonight and didnt notice any difference in flavour but they seemed to burn quite well.. should be ok

lamb turned out pretty good - a little overdone but not terribly so. meat was really tender and taste was great..

love my weber

 

[Big Mick]

Black Angus Steak and Prawn Skewers on the Weber today.

Bloody delicious.

No photos though

 

[Sydking]

Cooked a shit load of diff cuts and meat over the weekend, Will post up tonight.

You really know you've had a solid meal when you need a shower and not a napkin aye

 

[Goosey]

Do you think it might be a waste of time using the weber to cook a piece of steak or chicken?

I can see the value for a slab of meet, but not single pieces, that'd be a right pain in the arse.

 

[Big Mick]

Personal choice I guess.

My webber is set up on the back verandah, and I prefer using it to the stove.

Can't really see how it is a pain, takes no longer to light than turning on a stove and waiting for the pan to heat up.

Chuck in 4 fire lighters, chuck coals on top and light, go away and do something else, in about 30-40 minutes it's ready to cook.

Takes no effort at all IMO.

Food tastes twice as good, and makes no mess in the kitchen to clean up or smell inside the house from cooking meat.

Use it at least a few times a week.

I think once you have the system set up and know how to use it and light it with plenty of time in advance it's no pain in the arse at all. Took a bit of experimenting to get the feel for it when we first got it, but all good now

 

[Goosey]

Personal choice I guess.

My webber is set up on the back verandah, and I prefer using it to the stove.

Can't really see how it is a pain, takes no longer to light than turning on a stove and waiting for the pan to heat up.

Chuck in 4 fire lighters, chuck coals on top and light, go away and do something else, in about 30-40 minutes it's ready to cook.

Takes no effort at all IMO.

Food tastes twice as good, and makes no mess in the kitchen to clean up or smell inside the house from cooking meat.

Use it at least a few times a week.

I think once you have the system set up and know how to use it and light it with plenty of time in advance it's no pain in the arse at all. Took a bit of experimenting to get the feel for it when we first got it, but all good now

Clearly I should have made myself more clear.

Compared to a gas BBQ.

 

[The Crow]

I got a kettle bbq a few months ago and I'm in love.

I've got some really good ideas from these guys, they have some great vids....

BBQ Pit Boys Food Channel - YouTube

Their website has some awesome recipes. Check out the potato bombs

So far I've had great success with pork belly, pork roast, potato bombs and last night i slow cooked 2 racks of bbq pork ribs. FRICKIN amazing. I'll start taking some pictures, I'm relly lovin charcoal cookin'

 

[Big Mick]

Clearly I should have made myself more clear.

Compared to a gas BBQ.

Haha, yes, I guess it's more work than a gas BBQ.

I do have a gas BBQ as well, but the Weber wins for taste IMO, I use the weber a lot more than the gas BBQ, the gas one generally only gets used when we have people over for a BBQ or at parties, as it is much bigger.

The Weber gets used when it's only for me and the missus.

 

[Big Mick]

So far I've had great success with pork belly, pork roast, potato bombs and last night i slow cooked 2 racks of bbq pork ribs. FRICKIN amazing. I'll start taking some pictures, I'm relly lovin charcoal cookin'

Pork Ribs are one of my all time favourites on the Weber....LOVE THEM

 

[WarbyD]

I'm with Mick with regard to cooking individual steaks etc on the weber.. The effort is really minimal - Throw some heatbeads in the chimney, light it, come back in 20 minutes, dump it all into the weber, give it a few more minutes and she's ready to go.

 

[Big Mick]

Must get one of these chimney things next time I am near a BBQ shop

 

[Goosey]

It's all good, you blokes are hard core weberites

 

[nazzysmith]

Do you think it might be a waste of time using the weber to cook a piece of steak or chicken?

I can see the value for a slab of meet, but not single pieces, that'd be a right pain in the arse.

Pretty straight forward actually...

Pour heat beads in.... Add half a pack of firelighters and light it up and leave it for an hour.

Total time to set up... A couple of minutes...