katie
New member
I don't think it's cheaper katie. But it's healthier I agree.
Tim, I guess that is your preconceived notion and fair enough. I honestly don't think it's cheaper though. Now I'm not 100% I'm not familiar with what's in a bacon and egg sub as I rarely eat it. But:
well 12 eggs (800g) costs me $2.60 at local Asian grocer
Pick up 12 rashers of bacon at the local butcher for a few dollars
Buy 12 bread rolls from supermarket, $1 each
So I have spent less than $20 of ingredients and have enough to make the basic part of 12 bacon + egg subs. I assume there's salad, mayo in it but that's pretty cheap too.
I reckon you'd be surprised at how cheap it is to eat at home.
Edit: Now I did say I'm not familiar with the bacon and egg sub, so maybe you need 24 rashers of bacon, whatever. The general point I'm trying to make is I'm still using < $60 worth of ingredients though...
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