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I'd rather have a turd on my pizza than anchovies. GTFO with that awful shit.
On an Italian BMT at Subway I always get extra jalapeños, but whenever I've had them on a Mexican pizza I've ended up scoring more runs than Bradman on the toilet.
I've always loved lotsa meat on pizzas. Pepperoni, bacon...mmmm
Recently I'm loving egg on pizzas. Wifey cooked her best ever pizza the other night...BBQ sauce, bacon, egg, olives, capsicum, other stuff...better than the shops.
I've had pizzas in Florence and Dubrovnik that blew me away. Very different to Aussie style pizzas. Very minimalist, very soft, very delish. Hardly any toppings, but damn good. Better than what you get here IMO.