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I had it straight as I was cutting weight but I'd suggest with cola or soda water. The cinnamon is very strong (and I love cinnamon) so diluting that a bit would be the go for most I'd say. I'd never seen it before either. I give it an 8/10 (and I prefer scotch to bourbon)
pop tarts and nutella was also for refeeding. Got to get them high GI carbs (and tastes better than table sugar haha)
My drink of choice is Jim Beam Bourbon, can not stomach Scotch at all, I would prefer rum over scotch.
Must give this stuff a try if I can find a bottle.
They recon Nutella is low GI……pop tarts are vile, taste like they are made in a lab rather than a bakery. High GI carbs was using dextrose in a protein shake when I gave Carb Backloading a try, did not really work for me though, but may be I was not doing it 100% correct
[MENTION=17825]Davepuppies[/MENTION]; delish! Was just a post lunch snack. Actually got if from the sushi making place at woolies (legit)
[MENTION=895]Shrek[/MENTION]; drooling!
[MENTION=3034]Rugby88[/MENTION]; serious! That is dangerous alright. If my calcs are correct, that is a bit over 26000 cals in that tub of nutella.
@Davepuppies ; delish! Was just a post lunch snack. Actually got if from the sushi making place at woolies (legit)
@Shrek ; drooling!
@Rugby88 ; serious! That is dangerous alright. If my calcs are correct, that is a bit over 26000 cals in that tub of nutella.
i can't stand basa fillets atm... did a run of them a few months ago and im scarred.
very fishy type of fish and goes off very very quicky.
ive been getting into barramundi lately @Rugby88, pretty cheap and very good macro/micro's. cooks really well because its generally a thicker cut, much like a steak. and if done right, doesn't have that fishy/salty aftertaste.
so swap between bara and salmon atm (salmon is basically double the price so ive been cutting down /me sad panda)
i can't stand basa fillets atm... did a run of them a few months ago and im scarred.
very fishy type of fish and goes off very very quicky.
ive been getting into barramundi lately @Rugby88, pretty cheap and very good macro/micro's. cooks really well because its generally a thicker cut, much like a steak. and if done right, doesn't have that fishy/salty aftertaste.
so swap between bara and salmon atm (salmon is basically double the price so ive been cutting down /me sad panda)
i can't stand basa fillets atm... did a run of them a few months ago and im scarred.
very fishy type of fish and goes off very very quicky.
ive been getting into barramundi lately @Rugby88, pretty cheap and very good macro/micro's. cooks really well because its generally a thicker cut, much like a steak. and if done right, doesn't have that fishy/salty aftertaste.
so swap between bara and salmon atm (salmon is basically double the price so ive been cutting down /me sad panda)
Yea I have been flicking between salmon patties and Basa atm - I honestly don't mind Basa - def would eat it over say chicken everyday - going to get a few nice bits of fish tomorrow for the weekend as "change" - might pick up some bara, was going to get some flat head and maybe a whole trout.
Yea I have been flicking between salmon patties and Basa atm - I honestly don't mind Basa - def would eat it over say chicken everyday - going to get a few nice bits of fish tomorrow for the weekend as "change" - might pick up some bara, was going to get some flat head and maybe a whole trout.
Yea totally get that mate - these ones that I found at Costco are pretty good to be honest - WAYY better than anything I have seen when it comes to fish patties/burgers -