Post up what you are eating

[Mackie]

Just had a delicious chicken ceasar salad - didn't get a pic but it was delicious

 

[White_Lie]

Just had a delicious chicken ceasar salad - didn't get a pic but it was delicious

With or without red onion??

 

[Big Mick]

I had it straight as I was cutting weight but I'd suggest with cola or soda water. The cinnamon is very strong (and I love cinnamon) so diluting that a bit would be the go for most I'd say. I'd never seen it before either. I give it an 8/10 (and I prefer scotch to bourbon)

pop tarts and nutella was also for refeeding. Got to get them high GI carbs (and tastes better than table sugar haha)

My drink of choice is Jim Beam Bourbon, can not stomach Scotch at all, I would prefer rum over scotch.

Must give this stuff a try if I can find a bottle.

They recon Nutella is low GI……pop tarts are vile, taste like they are made in a lab rather than a bakery. High GI carbs was using dextrose in a protein shake when I gave Carb Backloading a try, did not really work for me though, but may be I was not doing it 100% correct

 

[showdownhero]

Dark choc, coconut peanut butter and choc protein powder nuked in microwave. [emoji108] [emoji108] [emoji108]

How very low carb of you

 

[showdownhero]

Also can't understand the pop tart hate, love them as a high sugar treat

 

[Rugby88]

pop tart nutella sandwich

Kee donated half of her chicken/avo pizza to me

for cutting weight

pumpkin protein cake

bulgogi stir fry

apparently this is called a summer roll

chicken/bacon stir fry

first food after weigh in (plus 3L of hydralite!)

hoisin stir fry

I shall be buying pop-tarts and nutella from Costco over the weekend - they have 5L tubs of nutella and 24 packs of poptarts ahaha

 

[jzpowahz]

[MENTION=17825]Davepuppies[/MENTION]; delish! Was just a post lunch snack. Actually got if from the sushi making place at woolies (legit)
[MENTION=895]Shrek[/MENTION]; drooling!
[MENTION=3034]Rugby88[/MENTION]; serious! That is dangerous alright. If my calcs are correct, that is a bit over 26000 cals in that tub of nutella.

 

[Rugby88]

@Davepuppies ; delish! Was just a post lunch snack. Actually got if from the sushi making place at woolies (legit)
@Shrek ; drooling!
@Rugby88 ; serious! That is dangerous alright. If my calcs are correct, that is a bit over 26000 cals in that tub of nutella.

Tempted to buy hahaha - will at least get the 2 pack which is 2kgs

 

[C_T]

$15.50 on special from coles, make sure you grab a pack. and get 2 for $5 mangos and bunch of asparagus $1.50 each.

 

[Rugby88]

$15.50 on special from coles, make sure you grab a pack. and get 2 for $5 mangos and bunch of asparagus $1.50 each.

Will have to get some of this!

I got 3kg of BASA for $17 at Costco the other night....

 

[C_T]

i can't stand basa fillets atm... did a run of them a few months ago and im scarred.

very fishy type of fish and goes off very very quicky.

ive been getting into barramundi lately @Rugby88, pretty cheap and very good macro/micro's. cooks really well because its generally a thicker cut, much like a steak. and if done right, doesn't have that fishy/salty aftertaste.

so swap between bara and salmon atm (salmon is basically double the price so ive been cutting down /me sad panda)

 

[Repacked]

very fishy type of fish and goes off very very quicky.

Basa's about the least fishy fish out there I reckon...

 

[Bazza20]

i can't stand basa fillets atm... did a run of them a few months ago and im scarred.

very fishy type of fish and goes off very very quicky.

ive been getting into barramundi lately @Rugby88, pretty cheap and very good macro/micro's. cooks really well because its generally a thicker cut, much like a steak. and if done right, doesn't have that fishy/salty aftertaste.

so swap between bara and salmon atm (salmon is basically double the price so ive been cutting down /me sad panda)

I did the same thing a while back and haven't eaten it since either.

 

[Rugby88]

i can't stand basa fillets atm... did a run of them a few months ago and im scarred.

very fishy type of fish and goes off very very quicky.

ive been getting into barramundi lately @Rugby88, pretty cheap and very good macro/micro's. cooks really well because its generally a thicker cut, much like a steak. and if done right, doesn't have that fishy/salty aftertaste.

so swap between bara and salmon atm (salmon is basically double the price so ive been cutting down /me sad panda)

Yea I have been flicking between salmon patties and Basa atm - I honestly don't mind Basa - def would eat it over say chicken everyday - going to get a few nice bits of fish tomorrow for the weekend as "change" - might pick up some bara, was going to get some flat head and maybe a whole trout.

 

[Rugby88]

Or some Marinara Mix and mix it up with some pasta sauce.

 

[Repacked]

Or some Marinara Mix and mix it up with some pasta sauce.

Yep, love that shite! Risotto if carbing.

 

[C_T]

Yea I have been flicking between salmon patties and Basa atm - I honestly don't mind Basa - def would eat it over say chicken everyday - going to get a few nice bits of fish tomorrow for the weekend as "change" - might pick up some bara, was going to get some flat head and maybe a whole trout.

careful with the patties, its full of processed shit and only 50% fish at best.

esp since i read your mostly low carb, well patties are full of carbs...

try and stick to whole things, pieces of meat you recognise. 100% what you asked for

 

[kaz]

Spag bol made with Lo-Cal noodles and a tonne of garlic!

 

[Rugby88]

careful with the patties, its full of processed shit and only 50% fish at best.

esp since i read your mostly low carb, well patties are full of carbs...

try and stick to whole things, pieces of meat you recognise. 100% what you asked for

Yea totally get that mate - these ones that I found at Costco are pretty good to be honest - WAYY better than anything I have seen when it comes to fish patties/burgers -

 

[C_T]

wow i have not seen anything even close to that!

mad find. first patty ive ever seen without a carb filler in it.

we don't have costco where im at :/