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Made a rub out of smoked paprika, sugar, salt, garlic powder, pepper and a touch of chili. Let it marinade for a day, then threw it in the webber at about 300f then dropped it to 200-240f and smoked it with hickory for 12 hours.
Made a rub out of smoked paprika, sugar, salt, garlic powder, pepper and a touch of chili. Let it marinade for a day, then threw it in the webber at about 300f then dropped it to 200-240f and smoked it with hickory for 12 hours.
peanut/buttscotch (ricotta) sludge with blueberries
mega salad!(cabbage/bok choy/carrot/onion/chillis then added pumpkin, beetroot, bacon & egg white omelette and topped with moroccan seasoning, sf maple syrup, low fat mayo & sriracha. For total macros of 42P/41C/6F (382cals))
peanut/buttscotch (ricotta) sludge with blueberries
mega salad!(cabbage/bok choy/carrot/onion/chillis then added pumpkin, beetroot, bacon & egg white omelette and topped with moroccan seasoning, sf maple syrup, low fat mayo & sriracha. For total macros of 42P/41C/6F (382cals))
peanut/buttscotch (ricotta) sludge with blueberries
mega salad!(cabbage/bok choy/carrot/onion/chillis then added pumpkin, beetroot, bacon & egg white omelette and topped with moroccan seasoning, sf maple syrup, low fat mayo & sriracha. For total macros of 42P/41C/6F (382cals))
View attachment 6604
7 eggs and some turkey scrambled up
And found the last of the Xmas pudding, it would be rude to throw it out. Make sure I finish it before wife and daughter get back from the beach! Lol