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Just to try something different, I subbed quinoa flakes for my oats in my proats this morning and used roasted wattleseed instead of cinnamon.
WOW. Seriously. WOW.
yeah, I met the guy who makes them at my local organic shop. He's from California (and a PT) who missed authentic salsa so started making it with fresh ingredients and no crapola.
it's BRILLIANT. like jump up and down, do a happy dance, brilliant!
Think he only distributes in VIC right now but here's the details.
CCM: I'll take a look in my fridge tomorrow but I've got this AWESOME habanero salsa. It's aussie and called crocodile or kangaroo something or other. Let you know tomorrow Or anyone else that isn't in Vic.
choc/cinnamon proats with PB&CO DCD & wasabi kit kat
chicken/PB heat is on omu-oats (instead of omurice) with veggies topped with sriracha
cottage cheese/ffgy banana sludge with frozen banana, all bran, pb & sf maple syrup
JZ: oooh please do!! I might be making my own this week as i've got 4 lovely habaneros off my hab bush plus 4 whopping huge lovely bhut jolokias I'm not sure what to do with ....
This Richie's one is great because it's all fresh ingredients, no preservatives etc. I actually add a little extra habanero LOL
hey if there are any serious chilli heads here ...I've got a bitchin' Inner Beauty Hot Sauce recipe that can be adapted to fit macros ... hellfire hot but fruity and fantastic with fish, chicken etc or anything