Man how long do you take to cut up a tomato, some ham, salami, three olives and a bit of onion?? Nothing pre cooked and no clean up, what clean up are you talking about, wiping down the kitchen bench??
You make it sound like it's a big job, it takes about as long as it would take to boil an egg and definitely faster than boiling some rice. Cooking almost any normal meal would take longer and have a bigger clean up with bowls, pots and pans that need cleaning.
Flour is ground up grain?? Really?? Are you fucking retarded what else would it be??
I think you are the one in the parallel universe. If you bothered to read my post you would have worked out that it's a very fast and easy way to cook, total time about 15 minutes with zero clean up.
May be you need to educate yourself on grains it's a fact that they contain lectins, phytates (phytic acid) and gluten.
If you can get a wood fired pizza from a pizza shop for under $25 and a super supreme for under $30 you must have some great pizza shops our local one charges $25 for a ham and pineapple and $29 for super supreme.
Last time we ordered pizza was around $50 for two pizzas and that was over 6 months ago, never ordered it since as it's not that great and $50 is a lot of money for shit food.
Come Mickey. Takes a lot longer than boiling an Egg you knob. It's a pain in the arse. Anyway, how long did it take to clean that contraption you cooked it in/on, lot longer than boiling two Eggs
LMAO if you call that rubbish pizza, seriously I would not eat dominos or pizza hut if they were giving it away for free. since when do Dominos and pizza hut make wood fired pizza??
You come up with some dumb shit really.
Comparing a wood fired pizza from a good pizza shop made with fresh ingredients to a Domino's pizza, is like comparing MacDonald's to a gourmet restaurant. Yes they both sell food, one cost $8 the other $80 for a meal but there is a difference they are not the same or even comparable.
Chicken breasts $4-5 kg in bulk.
Don't talk that way about prosciutto please.And don't forget Prosciutto... not cheap crappy ham.
Unless you have an intolerance to any to gluten or any of those other things you are absolutely fine to eat them.
If you want to get down to small levels of substances you will find poisonous chemicals in every single food you eat. Not just grains. In any case everything is a potential poison, what matters is the dose.
Mick you need to look at where you "educate" yourself. It's not still mymommymedicine . com is it? You understanding of grains is way off the mark. Then with the way you think about grains you still eat them anyway. Lol.
I can get a family size deep pan from the local pizza shop for around 20 or under.
Why did you pay $50 for shit pizza. Get a good one.
15 minutes for homemade pizza. Hahah.
I don't even know what you are talking about?? When did I claim that grains contain these things in large numbers??
Do you understand that eating something occasionally is different to basing your whole existence on it??
So by saying my understanding of grains is way off, so are you saying that they don't contain these things?? Are you disputing the fact that grains contain lectins, phytates (phytic acid) and gluten??
If you say that they don't contain these thing then you are wrong, if you say they do you agree with me, so which is it?? Are you disputing the facts that grains contain lectins, phytates (phytic acid) and gluten??
Again how does any of this relate to what I eat?? It's got nothing to do with my personal eating preferences. Most people that eat rubbish know they eat rubbish, but still eat it, does not change the fact that they are eating rubbish. So people who drink alcohol and know that alcohol is bad for them by drinking it are saying that it's good for them??
I don't really undersatnd your logic by saying because I had pizza it somehow changes tha fact that grains contain lectins, phytates (phytic acid) and gluten. Grains contain this stuff completely independent of anything I may or may not eat, the stuff contained in grains in no way changes depending on what I may have eaten today yesterday or what I will eat tomorrow will also have no affect on the make up of grains and grain products.
Jesus, I wish I had freezer room like that. Got a 6 or 7 kg bag from Tasman could of weeks ago. It was either 4 or 5 bucks/kg. Skin on but there wasn't much.Nice. Where. I've talked to butchers and offered to buy 100-200kg of chicken breast and they have said tiny margin on chicken breast so can't give much of a discount.
Jesus, I wish I had freezer room like that. Got a 6 or 7 kg bag from Tasman could of weeks ago. It was either 4 or 5 bucks/kg. Skin on but there wasn't much.
Why did you pay $50 for shit pizza. Get a good one.
That's the way. I certainly would if I had the freezer space.Yeah got a couple of freezers.
Must have gone down in price since I last asked. Also I'm lazy, illl pay a bit more for no skin.
I normally get a side of beef around 100kg or so. It was $3kg 2 years ago but beef has gone up of late.
Most butchers don't mind doing a deal for a bulk amount.
Jesus, I wish I had freezer room like that. Got a 6 or 7 kg bag from Tasman could of weeks ago. It was either 4 or 5 bucks/kg. Skin on but there wasn't much.
Yeah I've got a separate upright freezer, don't know where I'd put a third freezer...You can buy a small 170 litre chest freezer for around $300 with 10 year warranty brand new, made in China, we have one, it's amazing how much you fit in there, saves heaps of money buying in bulk when stuff is cheap. If you go too big then running costs come into it.
Good thing is that's it runs a lot colder than your standard freezer compartment attached to the fridge as well, ours runs at around -30 degrees, the fridge one is lucky to get to -8 or -10
You can buy a small 170 litre chest freezer for around $300 with 10 year warranty brand new, made in China, we have one, it's amazing how much you fit in there, saves heaps of money buying in bulk when stuff is cheap. If you go too big then running costs come into it.
Good thing is that's it runs a lot colder than your standard freezer compartment attached to the fridge as well, ours runs at around -30 degrees, the fridge one is lucky to get to -8 or -10
Yeah I've got a separate upright freezer, don't know where I'd put a third freezer...
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