oldcorollas
重量上げしね&#
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yeah... mixed better, so it doesn't separate and the cream doesn't go off... (didn't want to make it too technical.. it is a BB forum )
consumers don't want to buy milk that has separated... they don't want "bits" in their coffee
Welcome
http://en.wikipedia.org/wiki/Homogenization_(chemistry)
milk IS flavoured water.. at least in Aus.. the full cream milk in other countries (at least US, canada and Japan) actually tastes creamy...
their 2% fat tastes like our 3.8-4% fat milk...
Usa and Canada milk is worse. Monsanto injects all the cows with rbgh. Probably happening here now too
milk IS flavoured water.. at least in Aus.. the full cream milk in other countries (at least US, canada and Japan) actually tastes creamy...
their 2% fat tastes like our 3.8-4% fat milk...
i'm thinking this has something to do with it also...
so the shit is watered down (to make it consistent throughout the year), and just not the same as 4% fat in US... cos it'S consistently 3.2%??
some milk in aus tastes like real milk, but it's more likely to be $2-3/L, not $1/L
I prefer soy milk personally as it has less estrogen
Soy kills testosterone, should never be consumed. It's rubbish. Google "soy kills testosterone". It is a horror story.
Pretty sure that was debunked years ago. You can Google anything and it'll confirm what you type.
what about powdered milk?Milk is very harmful to adults.