can someone please ask Baz what about preservatives and additives or foods in general that are supposed to be carcinogens, I'm too afraid to?
Please name all the carcinogens in our food and the levels they are at. Then show the peer reviewed research showing that they are carcinogens at the levels we actually eat. Any additives we eat go through massive testing if they found dangerous at the levels we eat they are pretty quickly banned.
Just because something is dangerous at very high levels does not mean it isn't perfectly safe at low levels.