Fadi
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Thanks to you brother, I've added tip #6 .In any case - this thread is a good one and your 5 points are a good step towards optimising things. I would say #6 for me would be quality sleep - of which I'm off to get my 7 hours right now
Thanks to you brother, I've added tip #6 .In any case - this thread is a good one and your 5 points are a good step towards optimising things. I would say #6 for me would be quality sleep - of which I'm off to get my 7 hours right now
You're most welcome mate, and your input is also welcomed, as I also like to learn from you and your experiences.Great info here thanks
You're most welcome mate, and your input is also welcomed, as I also like to learn from you and your experiences.
Thank you Mick, the pleasure is all mine sir, glad I was able to help in some way. The main thing here is you're making progress and getting your effort's worth where it counts most; your health (first and foremost) then your muscles and over all physical wellbeing. Take care now...You're a gentleman and a scholar Fadi. I base a lot of my current training and nutrition guidelines around what you and others have written on this forum. By basing my diet on this new information I'll be eating ....
5:30am - weight training on an empty stomach???? Should I lose sleep and wake up and eat oats now?
6:30am - 1/4 cup oats and milk, green smoothie (spinach, 1/2 apple, 1/2 banana 1/4 cup oats, 1 cup milk, 3 tbs natural yogurt) 3 eggs
10:30am - 140 grams chicken, 1/2 tomato, 2 lettuce leaves, grain and seed small Woolworths roll, Mayo and margarine 1 tbs.
2:30pm - can 185 gram tuna, 1/2 tomato, 2 lettuce leaves, grain and seed small Woolworths roll, Mayo and margarine 1 tbs
6:30pm steak, chicken or fish ( whatever I can make for the family for dinner but ensuring I get my grams of protein) potato or pasta or rice 1 cup. Other green vegetables 1 cup.
9:00 - 10:30pm bedtime. Maybe a glass of milk, and a tbs of peanut butter and yogurt.
We're all here to learn and to share what we've learned with like minded good people like your self sir. Welcome to the Ausbb team.Im here to learn don't know to much that is why I'm here I've learnt so mush just today lol
140g of Australian fresh, leg, sirloin chops, boneless, separable lean only, cooked, broiled = 3000mg of Leucine, with a very high score of 141 for protein quality/amino acid profile.What about lamb?
Ah, you're most welcome brother my pleasureThank you Fadi.
I accept all that you've said except perhaps your last sentence. I stand to be corrected here, however I find bodybuilders are unique in the amount of protein they consume, so unique that to include "Health conscious people" may not qualify (some of these people) to be in the same category as a high protein consuming bodybuilder.I would guess that aside from BBers on very low calories coming into a comp no one eating a BBer type diet is limited in protein enough that adding leucine is going to make a difference to gains.
Adding a rate limiting amino acid is only going to be of benefit if that amino acid is actually low enough that it is limiting protein synthesis. With the diets most Heath conscious people eat it's not likely.
I accept all that you've said except perhaps your last sentence. I stand to be corrected here, however I find bodybuilders are unique in the amount of protein they consume, so unique that to include "Health conscious people" may not qualify (some of these people) to be in the same category as a high protein consuming bodybuilder.
To take this a step further (and as I have alluded to in the OP), the spacing of those protein meal as bodybuilders have been doing for years may not be the best in the long run, as there needs to be a reason for MPS to occur, and if not enough spacing is allowed between meals, then one may be cutting himself short of optimal gains.
I hear you Barry, and I believe there has been more studies done with real meals as opposed to plain amino acids. Below you'll find a copy paste of Dr. Layne Norton himself (with a link at the end if you wish to read the whole thing for yourself mate).I do remember the research years ago showing that constantly elevated blood amino acid levels down regulated protein synthesis. I never subscribed to the high frequency meal thing anyway, so didn't bother worrying about it. In saying that the research I saw was IV amino acids. Is there newer research out showing the same down regulation with actually eating the meals?
140g of Australian fresh, leg, sirloin chops, boneless, separable lean only, cooked, broiled = 3000mg of Leucine, with a very high score of 141 for protein quality/amino acid profile.
At 100g, its Leucine content stands at 2148mg. I hope that helps.
Late edit: 100g of the above = 28g protein, making Leucine stand at 7.7% of total protein, sort of between chicken and beef if you like. Thanks.