Big Mick
"2014 - Kunce of the year"
Six hours is fast, beef ribs go for 8.
And they don't fall apart, they still have to have bite, I hate it when they are overdone I still need to chew them.
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Post up what you are eating V2.0
Six hours is fast, beef ribs go for 8.
And they don't fall apart, they still have to have bite, I hate it when they are overdone I still need to chew them.
I remember having a discussion here about the Italian way of doing pizza. Well just for this forum i went to the source to check it out. I've smashed a heap. Fuck they struggle. The new guy at dominoes would be fired for serving this garbage up on his first day. If you like a dry thin base with almost no topping and bugger all flavor, it's for you. Lucky other countries took the idea and made it good.
Kinda agree with this, a bog standard "traditional" margherita is pretty fucking bland imo
White_Lie
Look at Moi, I'm a Kunce
Went to the source as in Italy or an Italian joint in Aus?
As with everything, one place can do things amazingly where 100 others fail. Not that I've been to Italy but I'd imagine their product is a bit more consistent between restaurants?
Provided you use good quality, fresh ingredients and plenty of seasoning, there's no reason it can't be tasty, even if there isn't 10 different toppings on the thing. Simple can still be flavoursome....but that said, I'm quite happy with a loaded supreme or meat lovers!
As with everything, one place can do things amazingly where 100 others fail. Not that I've been to Italy but I'd imagine their product is a bit more consistent between restaurants?
Provided you use good quality, fresh ingredients and plenty of seasoning, there's no reason it can't be tasty, even if there isn't 10 different toppings on the thing. Simple can still be flavoursome....but that said, I'm quite happy with a loaded supreme or meat lovers!
Italy. Pizzas pretty disappointing. Tried a heap.
White_Lie
Look at Moi, I'm a Kunce
Well that sucks then. How's the pasta?
the pasta in rome and the amalfi is out of this fucking world
Pasta has been very good.
Yeah the traditional type. Shit, no taste, no topping, no base.
I got it to taste ok with heaps of olive oil and balsamic because they love that here but I could of just done that with some bread.
like I said, thank fuck someone improved on Italian pizza.
Funny, the best feed we have had in Italy is at a Brazilian restaurant. Haha. Not sure what to make of that.
Grunta
Packing a Huge Member
Them Argentinians know how to burn a chunk of meat too.
Haha. No doubt.
Its fashonable to bag them out but overall the best food I've have in in my life is the US. From the Mexican in California to the BBQ down south to the deep fried stuff everywhere, it's hard to get a bad meal there. I'm finding Europe very hit and miss.
Grunta
Packing a Huge Member
Yeah, spot on, missus loves these Mexican chicken wraps, they are $1.99 and she can't finish the whole thing.
cant get a bad meal here, but I struggled in Europe too, I don't rate their food highly at all.
Are you over there at the moment?
Yeah.
Put it this way. Everywhere we have been has been great but I wouldn't go back for the food. Very overrated, service is usually pretty poor too. Lots of bland food.
Grunta
Packing a Huge Member
Which countries you visiting?
