It's a double meat burger. It's magic dude. No need to think about things like physics. The only thing you should be thinking is "why didn't he put bacon on that"It does look tasty...but also looks like some gravity defying act with the bottom of the bun looking smaller than the top?
I wish I had the same burger in my belly
The only thing you should be thinking is "why didn't he put bacon on that"
What kind of burger is it without bacon? May as well have not had the bun you're missing that much of an essential ingredientBacon > laws of physics.
Lean chicken nachos.
Try cutting it up first.Just finished putting a steer in the freezer. It turns into quite a job by the time it's all done.
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Great idea for next time. Thanks. ?Try cutting it up first.
Just finished putting a steer in the freezer. It turns into quite a job by the time it's all done.
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Yeah. Kill it and quarter it last night and cut up this morning. You just reminded me, I have to go and hang the corned beef up for the night.You butcher it yourself.
Got enough calories to have 14 Macca's cheeseburgers tonight. Probably going to do it.
How's one feed a day treating you?