J
jericjames10
Guest
I love pizza too same with ice cream.
2. thick or thin base? I prefer both, still a pizza and delicious.
A. cooked in a coventional oven>> THIS !
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Pizza
I love pizza too same with ice cream.
2. thick or thin base? I prefer both, still a pizza and delicious.
A. cooked in a coventional oven>> THIS !
Pizza is one of the best foods ever, lasagne is up there too and yes ice-cream tops the list also.
Homemade pizza is the best, I make the dough (Jamie Oliver recipe) and the tomato sauce myself, thin and crispy or classic style. Can't say I prefer one topping over the other, depends on the mood, sometimes something simple as ham/pepperoni and cheese is good, other times the works. Until about a year or so ago I'd just cook in the oven with a pizza stone, this works well enough and you get good results.
Now I use a pizza oven that sits on top of a three or more burner bbq, quite cheep from Bunnings and a great alternative to a big stand alone pizza oven. It works really well and brings out the flavours better than the oven, cooks much quicker and the base is always crispy how I like it.
Will eventually get a stand alone job as we have people over regularly on a Sunday for pizza and it would be handy to be able to cook more than one at a time.
Homemade pizza is the best, I make the dough (Jamie Oliver recipe) and the tomato sauce myself, thin and crispy or classic style. Can't say I prefer one topping over the other, depends on the mood, sometimes something simple as ham/pepperoni and cheese is good, other times the works. Until about a year or so ago I'd just cook in the oven with a pizza stone, this works well enough and you get good results.
Now I use a pizza oven that sits on top of a three or more burner bbq, quite cheep from Bunnings and a great alternative to a big stand alone pizza oven. It works really well and brings out the flavours better than the oven, cooks much quicker and the base is always crispy how I like it.
Will eventually get a stand alone job as we have people over regularly on a Sunday for pizza and it would be handy to be able to cook more than one at a time.
Last edited:
jzpowahz
Well-known member
Hate to tell you this but I know fit a fact that the domino's thin base has more total cals and fat than other choices. They add a layer of butter to it so it doesn't burn and for flavour. These are premade. Not the case with the thicker bases
Jungnaut
YOLO Kunce
I like the "Crust" joint that's opened near my way with its fancy pancy pizzas. The Korean Kimchi Beef Pizza might sound as authentic as Shazza's Chinese Restaurant but it does tastes surprisingly good, for a 1150kcal meal.
The Dominos we have on the other hand have 15 y.o's making the pizzas. I am not eating something a 15 y.o cooks that I can't directly see lol.
The Dominos we have on the other hand have 15 y.o's making the pizzas. I am not eating something a 15 y.o cooks that I can't directly see lol.
Dominos used to make a half decent thin and crispy but the premade that they have been using for a few years just tastes wrong.
Our local dominos actually makes a decent pizza, I always make sure they cook it right though, I make a point of ordering over the phone and asking them to cook it for longer so the base crisps up and the topping cooks through nicely with a bit of golden brown on the cheese, they are always accomidating and if they don't get it right it goes back, probably only get one from them every couple of months or so, I usually go for thick base meat lovers or pepperoni or often times I'll do both and finish off the kids ham and pineapple when I'm done.
Our local dominos actually makes a decent pizza, I always make sure they cook it right though, I make a point of ordering over the phone and asking them to cook it for longer so the base crisps up and the topping cooks through nicely with a bit of golden brown on the cheese, they are always accomidating and if they don't get it right it goes back, probably only get one from them every couple of months or so, I usually go for thick base meat lovers or pepperoni or often times I'll do both and finish off the kids ham and pineapple when I'm done.
Repacked
Punxsutawney resident
When I worked in Bundeburg many years ago, I remember going to a little pizza joint and they had a bolognese pizza, basically instead of your traditional tomato pizza sauce they used bolognese sauce, can't remember the toppings I had but gee it was nice.
I liked the idea and have replicated it many times on my homemade jobs, it's a tasty variation on traditional pizza sauce.
I liked the idea and have replicated it many times on my homemade jobs, it's a tasty variation on traditional pizza sauce.
That sounds nice and simple [MENTION=16241]Headley[/MENTION], haven't heard or tried that method before, will give it a crack for sure, have made lots of various bases over the years with all sorts of ingredients and they've all been nice.....the one I'm using at the moment is one I pulled up off the interwebs and it is a Jamie Oliver recipe, 000 flour, semolina and yeast, really nice base, good flavour and crunch.....I'm partial to a bit of whole meal base too from time to time, I remember one of the majors used to bring out a whole meal base pizza, I really liked it but the rest of the worl mustn't have cos it was discontinued.
Neddysmith
Standard kunce
Sounds great might have to give that a crack, I've used pita bread as a quick alternative
Bought a new pizza oven yesterday and wanted to take it for a test drive tonight for dinner, didn't have much time to muck around making dough etc so tried out Headley's quick pizza base recipe, was very nice, won't lie and say best ever but it was excellent all the same, great flavour, good texture and crunch, plus it gets extra marks for being quick to make....highly recommended, I'll be making it again for sure....thanks [MENTION=16241]Headley[/MENTION], was beautiful mate.
