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Neddysmith
Standard kunce
seems like too much effort to fire up the webber properly to just cook some burgers, would prefer doing these on a traditional bbq.
CaT_SPeW
extra crispy
sort of. but i just got my weber and just have to use it lol.
CaT_SPeW
extra crispy
cabernet glazed beef burgers w, tasty cheese, bacon, tomato, cos lettuce and rosemary buttered focaccia
i'd definitely do burgers again on the weber, you can really notice the charcoal taste and even though i had to leave them on for ages because they were so thick they still came out really juicy. just make sure you do a batch so you have some for the next day, i wouldnt bother just for one or two
i'd definitely do burgers again on the weber, you can really notice the charcoal taste and even though i had to leave them on for ages because they were so thick they still came out really juicy. just make sure you do a batch so you have some for the next day, i wouldnt bother just for one or two
I will say you are very wrong!! I slow smoke pulled pork for 15 hour + in my Weber kettle, Use the snake method. Google it - Also come join the crew over at aussiebbq.
Ive even uses as little as 3 coals when slow cooking a 4kg rib roast before reverse searing on the small Weber, The uses are seriously endless.
Grab a book called heat and smoke by Bob hart. Thats a good palce to start
Ive got 3 webers and a Hark smoker now, I use the small Weber GA around 4 times a week. The big one is for slow cooking big roasts and ribs.
Cant beat real BBQ.
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American style pork ribs cooked over hot coals, or American style marinated beef kebobs done the same way.....
Steak is great in the Webber, or a roast pork leg, whole chicken, damn I should really use it more
haha i find it hard to not use my weber most nights. - I love the Go Anywere weber i have, Small, Coals are very close to the grill, It's the best one for direct heat IE steaks. but i have done small butterflied chooks on it no probs,
Will be Smoking around 4KG of my own maple bacon next weekend for the first time.
Off to Melb for the BBQ festival this week - Hopefully i can compete on day 2.
VIC people come down for some food
Mate try this with chicken legs - Its probably the bet thing ive done so far, over night or i just did mine before work, Cooked up at 7pm, Indirect, Then finished off direct.
ROADSIDE CHICKEN
1 cup white vinegar
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved.
I put mine in a old worcestershire bottle with the shaker top.
You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce.
I apply the sauce every 5 min to both sides and turn every 5-10 min.
Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy
EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce
CaT_SPeW
extra crispy
haha i find it hard to not use my weber most nights. - I love the Go Anywere weber i have, Small, Coals are very close to the grill, It's the best one for direct heat IE steaks. but i have done small butterflied chooks on it no probs,
Will be Smoking around 4KG of my own maple bacon next weekend for the first time.
Off to Melb for the BBQ festival this week - Hopefully i can compete on day 2.
VIC people come down for some food
What's your username on aussiebbq.com? Mines "TONKA" but I'm a newbie and don't post often. I just ordered a maverick et732 from urban griller so will be looking to do my first slow cook soon.
I'll be at the bbq festival in melbourne too but only for a few hours on Sunday morning.
"SYDKING" The Mav is good mate, very handy for slow cooks.
Im Flying up Friday morning, So ill be there all weekend. Dam keen for the food festival at VIC markets as well
CaT_SPeW
extra crispy
that looks really good, i'll give it a go sometime and post up some pics
CaT_SPeW
extra crispy
Because of this thread, jumped on gumtree and now picking up a weber tonight haha.. Will be keeping an eye on this thread for good ideas
check out the forum sydking mentioned: Aussie BBQ Forum • Index page
Forgot about this thread. I'm a recent convert to the charcoal. Pics of a my first weber desert. Whole pineapple, soaked in white rum, rolled in cinnamon, sprinkled with brown sugar & roasted straight over the coals for a couple hours. Put it on after I'd finished a roast and just turned it every 20 mins.
Would have been great with ice cream but I ate it as it was. Diets are a bitch aye.
Would have been great with ice cream but I ate it as it was. Diets are a bitch aye.
WarbyD
Cant Squat Kunce
Just completed my registration! Cheers!