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Weber BBQ cooking

We have the one Touch Gold Weber, have had it for around 4 years I think, gets a fair bit of use, pretty happy with it.

Only problem I find is that the cooking grid rusts, should be stainless steel IMO, but does not seem to affect operation and use.
 
Big Mick said:
We have the one Touch Gold Weber, have had it for around 4 years I think, gets a fair bit of use, pretty happy with it.

Only problem I find is that the cooking grid rusts, should be stainless steel IMO, but does not seem to affect operation and use.
Click to expand...
Bugger.... they are chrome plated from memory?
Im using a Jamie Oliver Fat Boy atm and the whole bottom half and grill is stainless steel, looks the same as the day i bought it.
I see the 2nd hand webers for sale all rusted out, I often wondered if this was from neglect or how they aged....
 
The missus got one yesterday, one of these: Weber BBQs -

Tried it out last night with some marinade chicken... i would recommend using a disposable alfoil baking dish for that :)
 
kaz said:
Bugger.... they are chrome plated from memory?
Im using a Jamie Oliver Fat Boy atm and the whole bottom half and grill is stainless steel, looks the same as the day i bought it.
I see the 2nd hand webers for sale all rusted out, I often wondered if this was from neglect or how they aged....
Click to expand...

The actual kettle is fine even after many years of use, just the chrome grid gets rusty, but does not really affect it and it's still good after 4-5 years, and will go for a few more.

But agree I think the grid should be stainless steel.

May be they will eventually sell a replacement stainless grid.

I am pretty happy with mine.
 
Headley said:
The missus got one yesterday, one of these: Weber BBQs -

Tried it out last night with some marinade chicken... i would recommend using a disposable alfoil baking dish for that :)
Click to expand...

They are not really a weber, they are just a small overpriced BBQ made by weber, most here are talking about the weber kettle BBQ's that run on char coal, for the real BBQ taste.
 
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