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Post up what you are eating

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lunch:
egg white omelette with chilli, parsley and ricotta
cauliflower
mixed green salad

snack:
1 rice/corn cracker
2 strawberries

dinner:
San Daniele prosciutto crudo
chilli jam (chilli makes everything better :p)
ricotta
radicchio
oat sourdough

dessert:
a mini promessa d'amore pastry from Brunetti
banana protein frozen yoghurt
peanut butter
Chobani 0%
dark chocolate

no pics :p
 
pb satay fish
2012-09-14%252020.42.46.jpg
 
Made some lemon almond bread (low carb, high protein, grain, dairy, and gluten free) tonight.

Varied it by using 50:50 almonds and cashews and adding some freshly chopped rosemary and cayenne pepper.

AMAZEBALLS. Light and fluffy and yum.

love it.

original recipe is here: http://chocolatechillimango.com/2012/02/22/lemony-almond-protein-bread/

Variation: just use 195g almonds + 180g cashews (or nut butters) then add 1 Tbsp finely chopped fresh rosemary and ground cayenne pepper to taste. I add about 1/2 tsp but you might like less.

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Get a webber Reuben! My brother still does the best most succulent chicken on the planet in his old trusty webber lol

Pics please of pulled pork, however the hell you make it :p
 
cheapest way to get a webber is council clean up time.
There were at least 8 out along my street at last weekends council cleanup collection.


Have to get a replacement slow cooker along with a new fridge
(been using a bar fridge for the last three years).

Probably wait until I'm back from Brissy (after oct long weekend)
 
ginger garlic stir fried prawns with greens beans, green salad and tomato and a little low carb almond/cashew bread

i'm getting slack with the no show food porn :(
 
plenty left over if anyone wants to join me ;)

my missus just got a new SLR camera, i think it might be time to upgrade from the iphone photos
 
Fu Reuben! lol

*drool*

please explain in detail what you had for dinner?? The pork in a bun thing???

Bella needs to know!
 
Bella said:
Fu Reuben! lol

*drool*

please explain in detail what you had for dinner?? The pork in a bun thing???

Bella needs to know!
Click to expand...

I got the recipe here:

Pulled Pork with Tart Apple Slaw | Can You Stay For Dinner?

I added some Worcestershire sauce and smoked paprika to mine and used yellow mustard instead of Dijon. I also used about 3kg of pork with the bone in it, slow cooked for about 8 hours.

The apple pie was just a Costco one I had frozen from awhile back

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