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Post up what you are eating
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chocchillimango
Well-known member
Yeah, I'm trying to fix my family too
The cat is with me...she loves chilli on food ... go figure
Yeah, I'm trying to fix my family too
The cat is with me...she loves chilli on food ... go figure
What the?
Useless fact for the day... Birds don't feel the hotness of Chilli's
chocchillimango
Well-known member
lol neither does my cat, despite most cats freaking out.
she lives by the motto that "if Vivi eats it, it's gotta be OK"
she loves chilli in pasta sauce, on fish and chicken ... none of my fiery spice mixes freak her out. But I don't let her have pieces of hot chilli, obviously. Mostly because they're MINE
PowerBarbie
Squat Booty
Haha I believe it's from when I was a kid, I remember this so vividly.. My evil stepmother (seriously, she was horrid!) took me out for Japanese.. I LOVE avocado and when there was a little bowl of green mushy stuff on the table, I enquired as to whether it was guacamole.. Evil stepmother confirmed yes it was (seriously, we're in a Japanese restaurant, she clearly knew it wasn't, I'm sure of it).. After confirming this I went and took a massive heaped spoon of it and shoved it in my mouth.. It was not guacamole.. Not even close.. That was a big arse spoon of wasabi in my mouth now.. Apparently I just sat there and didn't make a sound.. Just had tears streaming down my very red cheeks.. And that my friends, I'm pretty certain is why I have a total aversion to anything spicy at all! Hahaha
chocchillimango
Well-known member
PowerBarbie
Squat Booty
This is a little dangerous....
jzpowahz
Well-known member
That is evil!
However, I'm not that much of a fan of wasabi either. Chilli on the other hand is a whole different sort of "heat". Wasabi is awesome for clearing the sinuses though
callan
The official ghetto booty
behold. the sandwiches of sandwiches.
1.pan on the heat...
2. bacon of course
3. add onion and butter to help the caramelization bro
4. when onion is almost cooked crack some eggs over the top
5. clove of garlic
6. add chicken (leftover from last nights dinner)
7. stir until egg is cooked
8. bang it in some bread
9. profit
1.pan on the heat...
2. bacon of course
3. add onion and butter to help the caramelization bro
4. when onion is almost cooked crack some eggs over the top
5. clove of garlic
6. add chicken (leftover from last nights dinner)
7. stir until egg is cooked
8. bang it in some bread
9. profit
GUZZLA
Tasty Kunce
Spicy Tomatoed Eggs
This is a bit of a favorite of mine and had it for lunch today.
1) Cook 1-2cups of diced mushrooms in a pan. Don't be afraid to add a little butter.
2) Add thinly sliced ham, bacon or turkey breast (turkey breast is my fav)
3) Pour in a whole tin of spicy diced Italian tomatoes and stir through
4) When the whole lot begins to simmer, crack 3-4eggs on top and cover pan with lid
5) Add 2 slices of your bread of choice to the toaster.
6) Within a few minutes, the eggs will be steam cooked and the whole lot will cooked through. Scrape the whole lot over your toast and enjoy the awesome aroma and taste. The egg yolk explosion just adds to the flavor hit!!!
This is a bit of a favorite of mine and had it for lunch today.
1) Cook 1-2cups of diced mushrooms in a pan. Don't be afraid to add a little butter.
2) Add thinly sliced ham, bacon or turkey breast (turkey breast is my fav)
3) Pour in a whole tin of spicy diced Italian tomatoes and stir through
4) When the whole lot begins to simmer, crack 3-4eggs on top and cover pan with lid
5) Add 2 slices of your bread of choice to the toaster.
6) Within a few minutes, the eggs will be steam cooked and the whole lot will cooked through. Scrape the whole lot over your toast and enjoy the awesome aroma and taste. The egg yolk explosion just adds to the flavor hit!!!
chocchillimango
Well-known member
Nice eats everyone!!
Here's what I made today ... lemon, garlic, parsley sardines ... freshly caught this morning (not by moi) and butterflied (also not by moi) but cooked by moi
my omega 3s have been boosted so much, I feel like a genius
Here's what I made today ... lemon, garlic, parsley sardines ... freshly caught this morning (not by moi) and butterflied (also not by moi) but cooked by moi
my omega 3s have been boosted so much, I feel like a genius
yeah, that would be pretty much my diet ruined for the week. I ate a kg of mixed nuts in 3 days this week - i make that to be about 6,000 calories :\ I am now on an official nut ban. because i simply can't be trusted...
walt
DuffProteinMan
Nice eats everyone!!
Here's what I made today ... lemon, garlic, parsley sardines ... freshly caught this morning (not by moi) and butterflied (also not by moi) but cooked by moi
my omega 3s have been boosted so much, I feel like a genius
View attachment 5431
do you need someone to eat your left overs?
would gladly take that role
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