Zulanda
New member
Bought one of those stone ware pans, it actually works, do not have to use any oil, nothing sticks to it and food tastes so much better cooked in it, was sceptical, been using it about 6 months now, best fry pan ever, and we have tried them all
http://www.danozdirect.com.au/flavorstone/
For other stuff mainly use olive oil.
So these are actually worth the money, I want to buy a set but it just seems so far fetched.
Are you still able to cook without oil??
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