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Post up what you are eating

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Pressure cooked some corned beef. About to make 3 sandwiches, corned beef, boiled egg, tommy sauce and mustard.

Hard to beat.
 
Good stuff peeps.

When I bulk meal prep, I just skip the sauce/spices and then mix them up as you go. (although I inevitably end up adding Cajun spice and sriracha to just about everything anyway :p)
 
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Double Angus burger.
Hawaiian Pizza.

Chicken wings not shown.
 
the reason i use brocollini instead of brocolli, is because it doesn't have the head that gets all soggy.

it keeps better and arguably taste better too.
pfft, i don't do this to make friends :p
 
C_T said:
the reason i use brocollini instead of brocolli, is because it doesn't have the head that gets all soggy.

it keeps better and arguably taste better too.
pfft, i don't do this to make friends [emoji14]
Click to expand...
You must seriously overcook your broccoli if it goes soggy
 
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