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You're welcome! We've ended up with a pottage garden, where flowers and fruit and veg and herbs come together. Been a hard year to keep it all going as it has been so hot. I'll dig out the white chocolate mousse layered with raspberry coulee next, presentation is really fun in a tall glass. I make it with Lindt cooking choc ( not this year though lol)


he he ... I lose interest when I see white chocolate :p

I make a dark mousse (that would also work with milk or white) that's pretty awesome too. On the blog actually. One of the few recipes close to my heart I've actually posted there.
i haven't made choc mousse this past year either :D

I might do though... was planning to make a ginger and gin sorbet tomorrow night for a little party but might not have the chance. Maybe later this week ... too good an idea to not try!

i would love a pottage garden. Our garden isn't conducive to lush growth though. the heat this year has been a mixed blessing.
 
had a bit of a vegetarian day yesterday:

felafal wrap w/ carrot, lettuce,yogurt and cheese
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vegetarian curry w/ lemon & almond carrot salad, yoghurt and roti's
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birthday cake ... a special pandoro with sugary almonds on top.

no words sufficient for its awesomeness :)

served it with a ricotta-creme fraiche cream flavoured with butterscotch schnapps

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250gms rump
Scrambled eggs (2 whole + 100ml whites) with bacon (2)
100gms mixed veggie
300gms potato with olive oil
950 cals

ImageUploadedByTapatalk1359017397.875302.jpg
 
does it get any easier than this?

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macros for 4 serves: P 44g - F 29g - C 59g - Cals 660
 
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Taurus: 7/10 for presentation :) Good idea!

Groar: so many plates, so much washing up! :p

Cat Spew: love the toad in the hole.


roo/bacon salad
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sweet praprika bacon quiches
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CnC proats with berries and home made cashew butter
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pumpkin/peanut savoury oats with nutritional yeast and PB&CO heat is on
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fruit salad
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