How do you season your meat?

[Rambodian]

Steak spice from wooloies, both sides= YUMO

 

[nazzysmith]

Steak spice from wooloies, both sides= YUMO

Hi mate,

Depends on the quality of the steak... Sounds great for a woolies or coles steak....

However Its blasphemy to put anything other then ground rock salt and pepper on a quality cut of steak....

I personally know a prominent meat wholesaler...

For xmas I picked up a 4.2 kg scotch fillet cut from one of the more respected abbattoirs... Had an MSA rating of 3.... Grill after 5 days....

I aged it in the bag for an extra 3 weeks so it was aged about 23 days by the time we ate it for xmas....

Believe me when I say that it definetily did not need any other seasoning other then pepper or salt....

Most important thing with a quality steak is how you cook it....

Very hot only turning the meat once is a good start...

The other winner is to cook on a webber on heat beads... Gives the meat an unbelievable smokey flavour...

Cheers...

 

[tat maytals]

The whole turning once theory is great for low quality steaks/meat, but if you had as good of a cut as you say, you can pretty much turn it as much as you like.

I just cook my meat without seasoning, but when its done I cover it louisiana hot sauce chili flavour (the purple one, 3rd from the left). It's the greatest tasting sauce on the planet for red meat. Its pretty much a mix of HP sauce and tobasco.

 

[Figjam Brah]

Where are those things avalible form tat? Coles and/or woolies, look interesting?

 

[hotknife]

Just picked up some 'Tuscan Marinade' from woolies. Banged it on my chicken and threw it in the oven. Came out absolutely delish! Not a large amount of carbs or sugar either. I think I've found a regular in my shopping list.

 

[McKwl]

Where are those things avalible form tat? Coles and/or woolies, look interesting?

Possibly some supermarkets or grocery stores would, but I tend to look for stuff like that here: HOME - USA Foods

Looks like they have (or maybe had...) that item, for example.

 

[DKD]

In your mum.

This is still one of my all time favourite posts on the forum.

You did done good back then Semi.

 

[Semillon]

This is still one of my all time favourite posts on the forum.

You did done good back then Semi.

Was my first post, my posting quality has gone downhill subsequently.

 

[Sydking]

The new red smoked Tabasco, boss