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Canned chicken?

taurus said:
I used to love chop chop. Made all our sandwiches with it, then one week went back to grilling chicken breast on the George foreman for the lunches, and it tasted alot better.
Wouldn't go back to the tinned stuff, even though its alot easier and quicker.
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Just had it heated up in pie Warner wit broccoli for a few hours and had for lunch at work it Taist good a little bit salty but quick and easy when I'm on the go bro ! Yea I must get a foreman again only problem is my old foreman use to leave everything like cardboard lol but these days I eat for nutrition not Taist so I will eat anything lol
 
McFLy said:
Just had it heated up in pie Warner wit broccoli for a few hours and had for lunch at work it Taist good a little bit salty but quick and easy when I'm on the go bro ! Yea I must get a foreman again only problem is my old foreman use to leave everything like cardboard lol but these days I eat for nutrition not Taist so I will eat anything lol
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Just buy a sandwich press mate. Cooks my chicken breast in 5mins at work. Cheapy 20buck kmart one too.
 
I normally wrap it in ally foil and just shake of the fat. Not much fat in breast to make a diff.
 
chop chop is the worst! especially the mustard/mayo one. tastes like chicken vomit lol.

chicken tenderloins FTW!
 
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