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Search results
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Post up what you are eating
Made a rub out of smoked paprika, sugar, salt, garlic powder, pepper and a touch of chili. Let it marinade for a day, then threw it in the webber at about 300f then dropped it to 200-240f and smoked it with hickory for 12 hours. Really easy actually, and bloody tastie.- BobbyDazzler
- Post #6,104
- Forum: Nutrition & Diet
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how to make cooked Chicken breast taste good?
The Moroccan spice is awesome too.- BobbyDazzler
- Post #15
- Forum: Nutrition & Diet
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Which national cuisines do you enjoy?
This man knows the score. Other than that I usually have Viet or Thai every week. Further, any cuisine that puts meat over charcoal is win. El jennah a Lebanese charcoal chicken joint n Sydney is fantastic.- BobbyDazzler
- Post #18
- Forum: Nutrition & Diet
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stress
A shrug of the shoulders gets me by. No need for stress. If something happens just deal with it, don't get all worked up about. Today someone went ballistic at me whilst driving (because they were impatient) I just smiled at them while the went off and when they were finished I asked them if...- BobbyDazzler
- Post #2
- Forum: General health and welbeing/Meditation/Spiritualit
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how many ausbb members now/have worked out at PTC gyms?
Plan to in the near future- BobbyDazzler
- Post #31
- Forum: Power Lifting/strength training
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the photography thread
Nice, what are you shooting with oz? Seems like you have a decent zoom lens?- BobbyDazzler
- Post #83
- Forum: Lifestyle
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Making my own pre/intra workout
Tyrosine tastes foul so be warned. I have mixed it in with some WPC a few times and it was gross.- BobbyDazzler
- Post #5
- Forum: Bulk Nutrients
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Introducing Bulk Nutrients - the member here.
Would be great if you could buy say 5kg of WPC in 1kg lots of flavours at the discounted rate rather than at the 1 kilo rate.- BobbyDazzler
- Post #13
- Forum: Bodybuilding Supplements
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Current supplements being used?
WPC Fish oil Tyrosine- BobbyDazzler
- Post #23
- Forum: Bodybuilding Supplements
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Branch Warren
I grew an inch in my early 20's- BobbyDazzler
- Post #17
- Forum: Lifter Appreciation Threads
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How not to diet...
Loved cardio.... Had plenty of time off during uni so made the most of it.- BobbyDazzler
- Post #34
- Forum: Nutrition & Diet
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Hi [you] and welcome to ausbb
Hey, I am Bobby. Male. Sydney. 29. 94kg (looking to drop to low 80's). Looking to return to my former shape/fitness. However, in a healthier way. Have been training again since November. Dropping weight is tricky as I pt on bulk on easy, plus some meds I am on have messed around my metabolism...- BobbyDazzler
- Post #1,540
- Forum: Introduce Yourself