Repacked
Punxsutawney resident
Thats what my mum does, 1/2 pork 1/2 beef, and when you cut it in 1/2 there is a hard boiled egg in it, not sure how she gets the egg to keep it's shape, maybe she boils it first then puts it in the loaf or maybe magic dunno.
But it's good, you can eat as is with a side dish, or slice up and put in bread with mustard.
That's the way. I could have mustard on anything I reckon. When you're having a couple of beers nothing better thank plain chips dipped in hot English mustard.