legend - thanks for the links. I think I have some time on youtube and google in the near future to figure out how to get the most out of this thing.. First time i've ever had anything other than the standard 4/6 burner gas bbq...
Charcoal BBQs seems like a bloody pain in the arse. I couldn't be stuffed fucking around with it.
Got a cheap 4 burner flat plate BBQ for $89 at K Mart and its the best BBQ I have ever had. Much better than expensive ones I had before.
Dirty bloody stuff charcoal is.
Changing gas bottles is also a pain in the arse.
Yeah takes all of 30 seconds to change a gas bottle over.
I always have a spare full gas bottle sitting there ready to go.
Charcoal BBQs seems like a bloody pain in the arse. I couldn't be stuffed fucking around with it.
Their a prick to start and cook slow but can't be beaten for cooking shit cuts of meat. Best roasts going, plus the whole neighborhood smells that badboy grilling all arvo. Makes the other wives jealous and everyone knows thats the quickest way to banging Mrs Hottie two doors down and at the end of the day thats the only reason we do anything, right?
I have no doubt they taste great. I used to have a rotisserie for my last BBQ. Meat tasted great but was a nightmare to use. I just use the slow cooker now. Throw roast in a forget about it until dinner time.
Hard to beat the slow cooker for ease of use and making cheap cuts of meat taste awesome.
Would probably use something like a webber on a weekend but day to day meals not really practical.
Be warned they are **** to get lit.
Would probably use something like a webber on a weekend but day to day meals not really practical.
ROADSIDE CHICKEN
Be warned they are **** to get lit.
Mate used ours today. We use it often never had an issue to light it, takes less than a minute.
1) get about 4 fire starters. I use cheap home brand ones and place into BBQ coal grill
2) light starters and pile char coal on top.
3) walk away and do something else for 30 minutes, don't even look at it again.
4) place meat on BBQ, cook and enjoy.
Pork ribs are unbelievable done in the weber, have a nice gas BBQ and have not used it in over a year.
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