I used to have a webber, the big one. I can't keep one in my current place because of the wooden floor on the balcony deck (apartment).
For best taste it's to use pure charcoal, I used to have 20kg bag of that stuff. Also you don't have to worry about all the crap they put in the brickets.
It burns a lot hotter tho, so got to use less charcoal. Also adding some soaked hickory wood gives great smokey flavour. I could make 2 or 3 roast chickens on it, the taste was to die for and eat was fairly east to do too...