Bulk Nutrients
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is it even possible for a flavoured wpi to come up at over 92%. If people are saying the flavours are strong @Bulk Nutrients; ?? Is it possible they have added something to bump the tested figures?
melamine and other compounds such as cyanuric acid, ammeline and ammelide
It's a tough one but the answer is in the post we just made. Perhaps with Fonterra's Alacen 895 will as opposed to Alacen 894 as it is a higher spec protein % but it isn't really a first choice used for companies supplying Whey Proteins because of it's inferior mixability although that's not to say that what was tested isn't 895 as it could be?
You will not get that percentage result with a flavoured Fonterra Alacen 894.