I'm going well with 7 habanero plants ... a mix of the orange and red savinas.
Also a thai chilli that is flowering already and my Mamma Cayenne, who turned 15 yo in September is also flowering.
Sad news ... my rocoto tree that had begun flowering for the summer yield, has had to be uprooted and laid to rest
A sudden case of a fungal bacteria infection due to recent humidity and insufficient soil drainage took its toll. Unfortunately, it was also putting some tomato plants at risk and there is no effective treatment for the infection.
However, I will be getting new plants that I will plant in a better spot where tropical conditions won't affect them as much and hope for the best.
It served us (ok me lol) so well for the past few years. Bumper crops throughout the year, plenty of flavourful fruit with serious heat. So much rocoto goodness has been consumed.
I still have jars of rocoto jam and preserved chillies in EVOO to get through for the next few months.