Food:
I used to cruize at around 105kg. When I went to the 2007 worlds I noticed that I was the tallest guy in the 110 class. I'm 5'10- most were about 5'5. A few people said I need to beef up. Ok- so how do I do that I asked. The Russians advice- eat a lot of meat. One guy who was not a Ruskie- but an ex-bodybuilder now PL coach- sat me and Richie Hozjan down. Richie was lifting as an 82.5 lifter at around 5'9. He said at minimum I want you guys to eat 1kg of red meat every day and 1 kg of potato- try for more. Aim for 10kg meat per week and 10kg of potato. It will be hard work. You might need to switch to mince if you get sick of chewing steak. It will make you feel like a gorilla.
We had a lugh and agreed. We went back to Oz and started smsing each other to check on progress. By the next year I was a 125kg lifter- weighing 122-124, Richie was a 100, weighing around 98-99.
Never looked back. Now we are both around 15kg heavier or more- and have put close to 100kg on our totals. Its not all bodyweight, but I have no doubt the food plan helped with recovery a lot. Reminds me of something Captain Kirk told a friend- "you want to be world champ? Then eat every 2 hours! I'm serious- eat every two hours!" I know some times Richie gets up in the middle of the night to eat. He once told me he makes a drink- a litre or so of milk with a couple of scoops of protein to chug down in the middle of the night- sometimes he has a full on meal.