Hormonal Responses to a Fast-Food Meal Compared with Nutritionally Comparable Meals of Different Composition – Research Review | BodyRecomposition - The Home of Lyle McDonald
Lyle's review of the study. Below is his summary -
This study basically backs up what I’ve been saying for years: a single fast food meal, within the context of a calorie controlled diet, is not death on a plate. It won’t destroy your diet and it won’t make you immediately turn into a big fat pile of blubber. And, frankly, this can be predicted on basic physiology (in terms of nutrient digestion) alone. It’s just nice to see it verified in a controlled setting.
It’s not uncommon for the physique obsessed to literally become social pariahs, afraid to eat out because eating out is somehow defined as ‘unclean’ (never mind that a grilled chicken breast eaten out is fundamentally no different than a grilled chicken breast cooked at home) and fast food is, of course, the death of any diet. This is in addition to the fact that apparently eating fast food makes you morally inferior as well. Well, that’s what bodybuilders and other orthorexics will tell you anyhow.
Except that it’s clearly not. Given caloric control, the body’s response to a given set of nutrients, with the exception of blood lipids would appear to be more determined by the total caloric and macro content of that meal more than the source of the food.
In terms of the hormonal response, clean vs. unclean just doesn’t matter, it’s all about calories and macros.
Which is what I’ve been saying all along.
I don't view Ice cream as necessarily 'bad' food. While something like a pie I would rarely eat as it has very poor ingredients.
Or a Chicken burger I would eat, but avoid the burgers with beef in them. As the beef burgers generally cooked with more 'crap'.
Guess thats how I see it.
Hmm interesting, but a fairly short term study. I'm assuming all those 'C:XX:X' are the chemical codes or whatever?
French fries are one of the worst tasting things I've ever had lol.. Still going to avoid them lol.
Joel, this is real life, but:
BRB prepping a meal its been 3 hours..
Can't hear you over the clashing of the e z curl bar in the squat racks
From MB post:
Body composition is determined by (apart from training) consuming the appropriate calorie intake and meeting minimum macronutirent requirements. Meal type, food type, meal frequency and meal timing play NO PART in body composition.
So depending on what your goal is you need to know what the appropriate calorie intake is. That will determine how much you can eat. Once the calorie requirements have been calculated, the next important part is ensuring you are consuming adequate macronutirents (protein, fat and carbohydrate) and micronutrients (vitamins and minerals) to support your goals, training requirements, hormonal and metabolic functions.
Serious question, without lame online inaccurate calculators or some expensive test from a Dr. how do you determine:
- the appropriate calorie intake
- Adequate macro and micro needs
record your food and exercise as it is for a few weeks and see what happens to your weight. (no better place to start than where you are now...)
then control your food to some level (deficit or surplus, depending on your goals) for a few weeks and see what happens to your weight.
you'll find a range within which not much happens.
re: macro/micro, Emma-leighs post is maybe a good place to start?
anything in excess of the minimum of each macronutirent will probably be burned as energy anyway, so the exact ratios are probably not that critical... as long as you meet the minimums?
Thanks for this.
I checked it out and followed the calculations etc. I estimated my bf% at 25%.
Anyway it worked out my TEE to 2863.5
This lead to my macro nutrients being the following:
Protein 209 g 836 calories
Fat 71.25 g 641.25 calories
Carbs 346.56 g 1386.25 calories
This can't be right can it?
That's not even a kg of food per day to maintain a TEE of almost 3000...
Wow I've been quotedSerious question, without lame online inaccurate calculators or some expensive test from a Dr. how do you determine:
- the appropriate calorie intake
- Adequate macro and micro needs
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