My mum makes raw dishes, I can remember a couple.
One is premium mince, cured with salt and onion and other stuff and needs to sit in fridge for some time to do something rather. It's served in a bowl and you put it on bread.
I was never a fan, most kids weren't, but the oldies lived of it.
Another was something like prosciutto and sausages, cold smoked, so never cooked, but completely dehydrated to where the produce goes really dry. Now these are good, my mum still brings over my monthly supy.
When the boys come over I chop it up, slice some cheese and serve with cold beer.
Not exactly bb diet, but that is as far as I go with raw food.