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Mate, you can get vanilla bean pods in the spice section of woolies or you can get vanilla bean paste in a jar in the cake and cake decorating section of woolies...
Look in Coles or Woolies in the same section as the flour, sugar, nuts, baking powder etc. All there. Alternatively, if you're into the gourmet thing, lots of delis have it too.
If you want to save, use vanilla essence but make sure it's pure vanilla essence and not the imitation stuff. that tastes of chemicals, not vanilla. still in the cake section of the supermarket.
vanilla is expensive for good reason...they're the seeds of a type of orchid grown in the tropics ... two main types around ... Madagascan and Tahitian. The Mad is the one most commonly used as the Tahitian is very mild in flavour so only to be used for very delicate pastries etc. You'll find the supermarket stuff is all Madagascan.
Seriously, guys, I'm LMAO ... thinking ewww to the custard apple but yay for the apricots! Add a tablespoon of almond butter or a little almond essence to it. FANTASTIC.
Best ever is mango and choc, hands down (I'm biased).
Cherries is also fantastic. Plus it's easy with frozen cherries from the supermarket. Add chocolate and you have black forest fluff :-D
Merry Christmas guys ... I'm cheating with nougat gelato I made today. Back to fluff tomorrow.
Seriously, guys, I'm LMAO ... thinking ewww to the custard apple but yay for the apricots! Add a tablespoon of almond butter or a little almond essence to it. FANTASTIC.
Best ever is mango and choc, hands down (I'm biased).
Cherries is also fantastic. Plus it's easy with frozen cherries from the supermarket. Add chocolate and you have black forest fluff :-D
Merry Christmas guys ... I'm cheating with nougat gelato I made today. Back to fluff tomorrow.
Mine was sensational, although I did forget the peanut butter.
So it was
1 banana
Some skim milk
Melted chocolate through out
1 & 1/2 scopps Cassein (added extra half scoop because it was a bit runny due to banana not so big)