chocchillimango
Well-known member
What made you go back to meat etc? Was it difficult after 30 years without it?
It took me a couple of years to be honest.
The hardest part was actually being able to digest it so really small amounts to start with.
i still don't eat red meat. I kept trying to eat it in different ways, got my mum to cook it (she's a great cook) and still ...UGH sorry the taste and texture just doesn't cut it with me.
But I'm eating pork and lots of fish and I sometimes eat chicken. I've even eaten giblets LOL
I started out with tuna and prosciutto crudo and got used to these first.
I even eat prawns and I've never liked them in my whole life but I really do now.
I initially became vegetarian because i just went off meat and a few years later went off fish. But I also had ethical reasons for it so i think it was a combination of the two.
But for years I was always anaemic and my B12 levels actually got so low it was scary despite the fact I was ovo-lacto veg.
So eventually, it was a health decision. i don't have low iron or B12 levels anymore and I feel much better.
Plus I have fructose/fructan intolerance so half the fruit, veg and some legumes were taken off my diet ... I was frankly afraid i was going to fade away
Fleisch to the rescue