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Big thick piece of porterhouse, butterflied up the middle.. Sprinkling of fetta, bit of tomato, mushroom and onion fried up briefly, finished off with runny yolk egg.. So freakin' good! <3
Edit - should have cleaned up the plate first.. Masterchef fail!
Its a new thing they have a woolies, new york cut, porter house etc with veggies or like creamy potatos....I just ate the steak and left the potatos and made a salad...its just pre-cooked...honestly tasted really good.
Today's lunch - leftover lasagne (got a bit thrown around in my bag...), chicken, salad (ran out of feta ) and an apple... Doesn't look like much, might have to start storing food at my desk!
eggplant cooked with a bit of coconut oil in pan
300g mixed frozen veggies
2eggs, 2 egg whites, bit of skim milk
200g tuna in oil (drained)
peri peri, moroccan seasoning, mixed herbs.